LAPCHIONG ADALAH

Nuomi chang (simplified Chinese: 糯米肠; standard Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is actually a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing after which steamed or boiled till cooked.Beat two eggs in a small bowl, then pour t